RECTIFIED FOOD-GRADE ALCOHOL
Alcohol dedicated for producers of vodkas and alcoholic beverages (min. Proof 96%) who have no in-house rectifying installations.
Made from natural raw materials: corn, wheat or rye. A high clarity product with a subtle flavor of the used raw materials.
Rectified corn alcohol has a slightly sweet, gentle aftertaste and is commonly used for the production of flavored vodkas, liqueurs, spirit beverages and in sugar industry. On the other hand, wheat and rye alcohols have a more pronounced taste, making them a better choice for premium, clear vodkas.