ETHANOL

Our company started as alcohol producer and we have been growing this field since day one. The alcohol is mainly made from cereals, most notably corn, sourced from local farms. Our products have excellent organoleptic, physical and chemical properties - each day, our in-house lab performs around 100 chromatography analyses and other tests of the alcohol’s properties, giving us constant supervision over the quality of our products.

The plant uses two distilling lines, whose total capacity is 6500 dm3/h. The alcohol is purified with a multi-column rectifying system, rated at 1500 dm3 / h. Bioethanol is produced on a separate line, capable of making 1500 dm3/h.